Sweet corn is fairly hardy and can be stored without refrigeration for short periods of time…but it’s COOL to be COLD. For the best tasting corn, refrigeration will help Gourmet sweet corn retain its tender texture and sweet flavor.

• Sweet corn should be stored and displayed between 33 degrees F to 36 degrees F for optimum quality.
• Corn can have a shelf life of up to a week or more, but will taste best when sold within 2-3 days and consumed within another 1-4 days.
• When displaying corn in the husks, you can trim the ears for a neater appearance.
• Remember corn contains a lot of water and can lose moisture quickly. Corn should have smooth kernels without dents.