Our Kitchen > Sweet and Spicy Corn Lollipops

 

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Sweet and Spicy Corn Lollipops

Fresh sweet corn makes this treat fun and nutritious.

Ingredients

  • 4 ears Sunshine Sweet corn, each cut in thirds
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 tablespoons unsalted butter, melted
  • 12 lollypop sticks

Directions

With tip of a knife poke a hole in one end of each piece of corn. In boiling salted water, cook corn for 2 minutes. Meanwhile, in a small bowl, combine brown sugar, salt, red pepper, cinnamon and ginger. Pour melted butter into a pie plate. Drain corn well. Roll each piece in butter; insert a stick into one end; sprinkle with brown sugar mixture.

Number of Servings: 12 “pops”

Additional Information:
Diet Type: Vegetarian